Ratatouille, a famous French specialty of vegetables, is perfectly combined with hummus, and you can serve it as a warm or cold appetizer, or as a main course. You can prepare it the day before, because after staying in the fridge, it becomes even more delicious.
• 250g of Ribella Hummus with shiitake mushrooms
• 1 zucchini
• half eggplant
• 1 red pepper
• 1 tomato
• half broccoli head
• French bread
• 200g of Greek yogurt
• olive oil, onion, spices
Cut zucchini, eggplant, peppers, tomatoes and broccoli into cubes and fry them on pre-heated olive oil. Add finely chopped black and white onions and spices (pepper, fresh oregano, rosemary, salt). Toast some French bread and put on it Ribella Hummus and add ratatouille (grilled vegetables). Pour some Greek yogurt on it.
Do you love barbecue? 🙂 Everyone knows that barbecue is the perfect food for weekends! It’s easy to make, and it’s full of intense scents and flavors! Also, you can combine it with various toppings or salads to make it even better. But what if you use hummus? Yes, you heard that correctly! Hummus is […]
Sunny days are finally here, and they call for healthy, delicious, and practical meals! If you looking for a recipe for simple meal, that is light and at the same time can be served in hundred and one way – chicken is your best bet. But, chicken has another tasty secret: hummus! Try our special […]
Do you know that you can use hummus as a delicious marinade for chicken or steak? Or that you can add it to pizza, burgers, and even cocktails like the Bloody Mary? If you want to experiment with new flavor combinations or spice up some traditional dishes, hummus has a lot to offer! Take […]
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