Ratatouille, a famous French specialty of vegetables, is perfectly combined with hummus, and you can serve it as a warm or cold appetizer, or as a main course. You can prepare it the day before, because after staying in the fridge, it becomes even more delicious.
• 250g of Ribella Hummus with shiitake mushrooms
• 1 zucchini
• half eggplant
• 1 red pepper
• 1 tomato
• half broccoli head
• French bread
• 200g of Greek yogurt
• olive oil, onion, spices
Cut zucchini, eggplant, peppers, tomatoes and broccoli into cubes and fry them on pre-heated olive oil. Add finely chopped black and white onions and spices (pepper, fresh oregano, rosemary, salt). Toast some French bread and put on it Ribella Hummus and add ratatouille (grilled vegetables). Pour some Greek yogurt on it.
With the change of seasons, a change occurs within us. We cannot expect everything to remain the same, and why would we? There are so many wonderful things to do and experience! Summer, the season with the most diverse selection of fresh fruits and vegetables, has passed, but the autumn also has a lot to […]
This delicacy is perhaps the only dish that counts both as fast food and as a healthy and vegetarian specialty. The power of the falafel lies in the chick-peas, which is the case with hummus, too.
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