An excellent recipe for all those moments when you want to serve tasty, fast and different bites to your friends and family. The secret ingredient of this simple, but irresistible recipe, is Ribella Tunino smoked tunafillets.
Heat the oven to 180-200 degrees. Cut French baguette on slices, up to 1cm thick. Lay the baguette slices in the casserole covered by baking paper and bake for about 10 minutes. Rub hot, roasted baguette slices with garlic. Add salt and pepper. Chop basil and add to olive oil. Cut into small cubes Tunino Mediteran smoked tuna fillets and tomato meat, put in on the top of baguette slices and add olive oil with basil.
Ingredients: 4 big bell peppers, 2 yellow onions, 2 carrots, 3 tomatoes, 8 tablespoons of rice, 1 tablespoon of parsley (cut into small crumbs), 2 garlic cloves, 2 laurel leaves, salt, pepper and 200g of Tunino smoked tuna fillets Preparation: Stew the yellow onion, add grated carrot and keep stewing for a few minutes. Add […]
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