Ribella stuffed peppers


  • 4 big bell peppers,
  • 2 yellow onions,
  • 2 carrots,
  • 3 tomatoes,
  • 8 tablespoons of rice,
  • 1 tablespoon of parsley (cut into small crumbs),
  • 2 garlic cloves,
  • 2 laurel leaves,
  • salt, pepper and
  • 200g of Tunino smoked tuna fillets


Stew the yellow onion, add grated carrot and keep stewing for a few minutes. Add chopped tomato and keep stewing few more minutes. Add rice, garlic, parsley, salt, pepper and 2 cups of water and keep stewing until rice is cooked. At the end, add chopped Tunino Mediteran smoked tuna fillets and mix it well.

Evenly divide the mixture among the peppers, place them in casserole, pour water, add laurel leaves and cover with aluminium foil. Bake it at 200 degrees, until water boiled. Remove foil and bake and keep baking until peppers are softened.

See also

Ribella sandwich

A healthier sandwich requires only a few ingredients to change – little vegetables, hummus and tuna salami are enough to fully enjoy without the care of conscience.

Tunino rolls

These healthy rolls are a great choice if you want to serve a delicious appetizer that is completely different from what your guests are used to.

Pasta with Tunino smoked tuna fillets

Make your favorite pasta sauces even more tastier and better. With Ribella Tunino smoked tuna fillets you will getmore innovative, tastier and healthier recipes.

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