These healthy rolls are a great choice if you want to serve a delicious appetizer that is completely different from what your guests are used to.
Wash the cucumber and cut it in thin strips. Mix Ribella Hummus natural and mustard and coat the cucumber strips. Add the slice of Tunino salami, wrap and fasten it by toothpick. Serve the rolls with french baguette. If desired, decorate with cherry tomato, olives and pickles.
Ingredients: 4 big bell peppers, 2 yellow onions, 2 carrots, 3 tomatoes, 8 tablespoons of rice, 1 tablespoon of parsley (cut into small crumbs), 2 garlic cloves, 2 laurel leaves, salt, pepper and 200g of Tunino smoked tuna fillets Preparation: Stew the yellow onion, add grated carrot and keep stewing for a few minutes. Add […]
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