Fans of leafy dough will be delighted with the salty version of Schaumrollen. Perfectly tasty Fresh Pâté salmon fillet spread will make this interesting delicacy an irresistible one! Mmmm…
Expand puff pastry as thinner as possible, cut into stripes about 1 cm wide and roll around the mould for foamy rolls *. Place such rolled dough in a pan coated with pack paper, coat it with mixed egg and spread a mixture of sesame and flax over it. Bake according to instructions from the puff pastry package, or at 200 ° C for about 25 min. During this time, make a mixture by combining Fresh Pâté salmon fillet spread with finely chopped olives and caper. After baking, remove the moulds and fill the dough with the prepared mixture. Decorate with parsley or shallot.
* You can buy a mould in the shape of a cone or cornet, or you can make it from cardboard and alu foil.
Adventures in nature are among the biggest joys of summer! Fresh air, warm weather, and plenty of friends can leave you with some lasting memories, regardless of where you’re headed. But when it comes to nature trips, excellent food with hummus is simply a necessity. A fresh and practical meal will definitely surprise your companions […]
A more stressful lifestyle and a long stay indoors reminded us of the importance of spending time in the fresh air, and the importance that active vacation has for the human body. Time spent in nature is important because of the supply of the body with quality oxygen and vitamin D, which we get with the […]
A recipe for a delicious breakfast with Ribella Hummus Natural that will give you enough energy for the whole day. Ingredients for tortillas: 3 cups of flour 2 teaspoons of baking powder 2 teaspoons of salt ¾ of a cup of butter ¾ of a cup of hot water Dressing ingredients: 2 cubes […]
The latest information about actions and discounts, the most interesting topics and the most exciting recipes we send you directly to inbox.