The ideal recipe for those moments when you want to serve something different, more creative and healthier, yet perfectly creamy and delicious. It’s up to you to pick your favorite Ribella Hummus as a filling.
• 200g of Ribella Hummus (by your taste)
• 1 cucumber
• 3 peppers
• 1 carrot
Cut tortillas on a star shape or as desiredwith a mould. Chop cucumber, carrots and peppers on up to 5cm long. On each cut tortilla, spread a full spoon of Hummus, put one slice of peppers and cucumbers and roll it. The prepared tortillas can be warmed up at will in a panor they can be eaten immediately. In this recipe you can use the vegetables and taste of Hummus as desired, and tortillas can replace domestic pancakes.
This delicacy is perhaps the only dish that counts both as fast food and as a healthy and vegetarian specialty. The power of the falafel lies in the chick-peas, which is the case with hummus, too.
If you are a pasta lover and are looking for more creative, tastier and healthier sauces, this Mediterranean specialty with hummus, black olives, cherry tomato and shiitake mushrooms will win yousoul.
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