Ribella Hummus at Ana Ćubela’s new cookbook promotion

Ana Ćubela, one of the most popular food bloggers in the region and the author of the blog Hrono kuhinja, recently published the new cookbook “Fat-free Chrono Cuisine” and on that occasion organized a promotion and socializing with friends in the”Lonče“restaurant.
We were at the promotion and had the privilege to organize a service for Ana’s guests. The restaurant team, guided by Ana’s instructions, prepared delicious snacks, salad bowls, served small hummus with vegetables … In a word, although we risk to sound like bragging – we were a great gourmet delight for all guests and admirers of Ana’s work.
We leafed throughthe cookbook, there are great recipes in it, and to all of you who regularly fast, we recommend to get a copy of this cookbook before the new fasting period starts.

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Ribella Tunino presented to journalists and bloggers

Towards the end of the year, to contribute to the New Year’s mood, we organized a gathering for journalists and bloggers in order to present our new product – Ribella Tunino, a semi-permanent dry-cured product of pure tuna meat.

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