Here is another tasty way to enjoy ratatouille. These bruschetta are quick and easy to make. They are best warm, but could also be served as finger food at a party. For light version – use zucchini instead of baguette. 🙂
Fry the sesame in a dry frying pan in the medium heat, mixing it until it gets a golden yellow colour and then pour it in the bowl or plate to cool down. Cut out pepper, zucchini, eggplant and mushrooms on small cubes. Pour two tablespoons of olive oil into the pan and warm it. Add pepper and eggplant and grill for about 5 minutes, then add the rest of the vegetables and continue grilling. When vegetables soften and all juices evaporate, remove from the fire to cool down slightly. During this time, cut the whole-grain baguette into slices about 1.5 cm thick and apply a thicker Fresh Pâté chicken breast spread on each one. Apply a tablespoon of grilled vegetables over the spread, and sprinkle fried sesame on top of that.
The cold days are upon us, which means we’re leaving behind the cold drinks and meals that was lifesaving for hot summer days. Now is the time for warm meals, that will give us everything needed in this period of year. Soups and stews are perfect in fall and winter because there’s no better way […]
When we put on some extra weight during winter, we usually blame our holiday recipes and lazy exercise schedules. So which foods should you stick to keep your metabolism in check and still enjoy the luscious and breezy vibes of fall? Here’s our breakdown of essential fall foods for every dining table! Pumpkin Firstly, pumpkins […]
Hanging out with your loved ones is the best way to spend your free time, especially on the weekend. You can plan all sorts of activities – from things that require a lot of energy and skill to not so challenging ones that will still feel good and charge your batteries. Whatever you choose – […]
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