Here is another tasty way to enjoy ratatouille. These bruschetta are quick and easy to make. They are best warm, but could also be served as finger food at a party. For light version – use zucchini instead of baguette. 🙂
Fry the sesame in a dry frying pan in the medium heat, mixing it until it gets a golden yellow colour and then pour it in the bowl or plate to cool down. Cut out pepper, zucchini, eggplant and mushrooms on small cubes. Pour two tablespoons of olive oil into the pan and warm it. Add pepper and eggplant and grill for about 5 minutes, then add the rest of the vegetables and continue grilling. When vegetables soften and all juices evaporate, remove from the fire to cool down slightly. During this time, cut the whole-grain baguette into slices about 1.5 cm thick and apply a thicker Fresh Pâté chicken breast spread on each one. Apply a tablespoon of grilled vegetables over the spread, and sprinkle fried sesame on top of that.
A more stressful lifestyle and a long stay indoors reminded us of the importance of spending time in the fresh air, and the importance that active vacation has for the human body. Time spent in nature is important because of the supply of the body with quality oxygen and vitamin D, which we get with the […]
A recipe for a delicious breakfast with Ribella Hummus Natural that will give you enough energy for the whole day. Ingredients for tortillas: 3 cups of flour 2 teaspoons of baking powder 2 teaspoons of salt ¾ of a cup of butter ¾ of a cup of hot water Dressing ingredients: 2 cubes […]
Why is it so important to combine physical activity and proper nutrition? Good physical activity is crucial in enhancing physical and mental health as well as proper nutrition. The gym routine that people are used to has been replaced by the challenge of home-based training, in which the vast majority of people don’t have the […]
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