Mexican tortillas with chicken spread

Tortillas are very handy and easy to prepare meals, whether it’s breakfast, lunch, dinner or snack, whether you are preparing them for yourself or feeding your family. They become even more delicious when you put Fresh Pâté spreads on them! 🙂


  • 160 g Ribella Fresh Pâté chicken breast spread
  • 5 tortillas
  • 150 g sweet corn
  • 100 g red beans
  • 5 lettuce leaves
  • 2 tomatoes
  • olive oil or butter


Heat the tortillas on moderate fire, in a frying pan that you have previously covered with olive oil or butter. Apply in the middle of the tortillas, in this order – Fresh Pâté chicken breast spread, sweet corn (from a can or pre-cooked), red beans (from a can or pre-cooked), green lettuce leaf and tomato cut on cubes. After all the ingredients are put in, take the ends of the tortillas and fold them to the filling. Then roll the lower third of the tortilla and continue to roll until you reach the end. Lightly press in order to distribute the filling evenly. Bon appetit!

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