Here is another tasty way to enjoy ratatouille. These bruschetta are quick and easy to make. They are best warm, but could also be served as finger food at a party. For light version – use zucchini instead of baguette. 🙂
Fry the sesame in a dry frying pan in the medium heat, mixing it until it gets a golden yellow colour and then pour it in the bowl or plate to cool down. Cut out pepper, zucchini, eggplant and mushrooms on small cubes. Pour two tablespoons of olive oil into the pan and warm it. Add pepper and eggplant and grill for about 5 minutes, then add the rest of the vegetables and continue grilling. When vegetables soften and all juices evaporate, remove from the fire to cool down slightly. During this time, cut the whole-grain baguette into slices about 1.5 cm thick and apply a thicker Fresh Pâté chicken breast spread on each one. Apply a tablespoon of grilled vegetables over the spread, and sprinkle fried sesame on top of that.
The most interesting thing when we talk about Italian cuisine is its diversity and versatility. Unexpected culinary pleasures are waiting for you in every corner of Italy. Regardless of the fact that every region has its own approach to classic dishes, there is one thread that connects them all, and that is the authentic and […]
With the change of seasons, a change occurs within us. We cannot expect everything to remain the same, and why would we? There are so many wonderful things to do and experience! Summer, the season with the most diverse selection of fresh fruits and vegetables, has passed, but the autumn also has a lot to […]
Ingredients: 4 big bell peppers, 2 yellow onions, 2 carrots, 3 tomatoes, 8 tablespoons of rice, 1 tablespoon of parsley (cut into small crumbs), 2 garlic cloves, 2 laurel leaves, salt, pepper and 200g of Tunino smoked tuna fillets Preparation: Stew the yellow onion, add grated carrot and keep stewing for a few minutes. Add […]
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