It used to be a luxury, but today salmon is available in supermarkets and also on ours dining tables. These canapés are definitely a treat, and they combine perfectly with a glass of cold champagne. Bon appetit and cheers! 🙂
Cut the corn baguette into slices of about 1.5 cm thick and fry them in a little bit of olive oil, or coat them with a little olive oil and warm in oven. Rub the warm slices with a garlic, then apply to the middle of each slice a large amount of Fresh Pâté spread from salmon fillets with a spoon or dressing bag. Put a piece of smoked salmon fillet over the spread, and on the edges of the baguette, around the spread, put the pre-chopped and mixed vegetables and spice – tomato cubes, rocket (shallot) and caper.
Have you ever attended a party or a movie marathon that didn’t involve any food? Without a doubt, food is the glue for our social lives. But we all know how it feels when you stuff yourself with potato chips, candy, and other unhealthy snacks. Are there better alternatives that allow you to have fun […]
In a time full of great messages, various tips and a bunch of ‘how-to-improve-life’ wisdom that pops up from all sides, you need to pause and add a little bit of seasoning in every part of your life… Spice it up with something different. .. Roll the dice in the other way… And start discovering […]
The cold days are upon us, which means we’re leaving behind the cold drinks and meals that was lifesaving for hot summer days. Now is the time for warm meals, that will give us everything needed in this period of year. Soups and stews are perfect in fall and winter because there’s no better way […]
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