Ana Ćubela, one of the most popular food bloggers in the region and the author of the blog Hrono kuhinja, recently published the new cookbook “Fat-free Chrono Cuisine” and on that
We were at the promotion and had the privilege to organize a service for Ana’s guests. The restaurant team, guided by Ana’s instructions, prepared delicious snacks, salad bowls, served small hummus with vegetables … In a word, although we risk to sound like bragging – we were a great gourmet delight for all guests and admirers of Ana’s work.
We leafed throughthe cookbook, there are great recipes in it, and to all of you who regularly fast, we recommend to get a copy of this cookbook before the new fasting period starts.
The most interesting thing when we talk about Italian cuisine is its diversity and versatility. Unexpected culinary pleasures are waiting for you in every corner of Italy. Regardless of the fact that every region has its own approach to classic dishes, there is one thread that connects them all, and that is the authentic and […]
With the change of seasons, a change occurs within us. We cannot expect everything to remain the same, and why would we? There are so many wonderful things to do and experience! Summer, the season with the most diverse selection of fresh fruits and vegetables, has passed, but the autumn also has a lot to […]
Ingredients: 4 big bell peppers, 2 yellow onions, 2 carrots, 3 tomatoes, 8 tablespoons of rice, 1 tablespoon of parsley (cut into small crumbs), 2 garlic cloves, 2 laurel leaves, salt, pepper and 200g of Tunino smoked tuna fillets Preparation: Stew the yellow onion, add grated carrot and keep stewing for a few minutes. Add […]
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