Top 10 Interesting Facts About Hummus You Didn’t Know
When it appeared on our shopping shelves, most people thought it was just another passing trend. However, it grew in popularity almost instantly. That’s thanks to its fantastic taste that also comes with extremely healthy ingredients. As a result, it turns out that the hummus craze was here to stay.
Virtually every Middle Eastern country considers itself to be the place of origin of hummus. That’s likely part of the reason we don’t know its exact birthplace. Nonetheless, it is an international dish that’s popular in all parts of the world nowadays.
Today, we use it as an alternative to many high-rich and unhealthy dishes. We all know it is perfect if you want to lose some weight or lower your blood pressure. However, that’s not all there is to it. There are many interesting facts about this simple dish that most people don’t know about. That’s why we’ve chosen to showcase our top 10:
Chickpeas, the main ingredient of hummus, are rich in potassium, iron, zinc, and other nutrients that comprise a healthy diet.
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