This delicacy is perhaps the only dish that counts both as fast food and as a healthy and vegetarian specialty. The power of the falafel lies in the chick-peas, which is the case with hummus, too.
Soak the chick-peas in water and leave overnight to swell. After that, cook them, peel them and combine them with parsley, coriander, garlic and onions, spices and 2 tablespoons of flour. Form balls of the desired size and drop them into the heated oil. Instead of deep frying, you can bake balls in an oven on baking paper. Spread the hummus on the plate, add balls and fresh vegetables, serve with pita bread. Bonne appetite!
Do you love barbecue? 🙂 Everyone knows that barbecue is the perfect food for weekends! It’s easy to make, and it’s full of intense scents and flavors! Also, you can combine it with various toppings or salads to make it even better. But what if you use hummus? Yes, you heard that correctly! Hummus is […]
Sunny days are finally here, and they call for healthy, delicious, and practical meals! If you looking for a recipe for simple meal, that is light and at the same time can be served in hundred and one way – chicken is your best bet. But, chicken has another tasty secret: hummus! Try our special […]
Do you know that you can use hummus as a delicious marinade for chicken or steak? Or that you can add it to pizza, burgers, and even cocktails like the Bloody Mary? If you want to experiment with new flavor combinations or spice up some traditional dishes, hummus has a lot to offer! Take […]
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