This delicacy is perhaps the only dish that counts both as fast food and as a healthy and vegetarian specialty. The power of the falafel lies in the chick-peas, which is the case with hummus, too.
Soak the chick-peas in water and leave overnight to swell. After that, cook them, peel them and combine them with parsley, coriander, garlic and onions, spices and 2 tablespoons of flour. Form balls of the desired size and drop them into the heated oil. Instead of deep frying, you can bake balls in an oven on baking paper. Spread the hummus on the plate, add balls and fresh vegetables, serve with pita bread. Bonne appetite!
Adventures in nature are among the biggest joys of summer! Fresh air, warm weather, and plenty of friends can leave you with some lasting memories, regardless of where you’re headed. But when it comes to nature trips, excellent food with hummus is simply a necessity. A fresh and practical meal will definitely surprise your companions […]
A more stressful lifestyle and a long stay indoors reminded us of the importance of spending time in the fresh air, and the importance that active vacation has for the human body. Time spent in nature is important because of the supply of the body with quality oxygen and vitamin D, which we get with the […]
A recipe for a delicious breakfast with Ribella Hummus Natural that will give you enough energy for the whole day. Ingredients for tortillas: 3 cups of flour 2 teaspoons of baking powder 2 teaspoons of salt ¾ of a cup of butter ¾ of a cup of hot water Dressing ingredients: 2 cubes […]
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