This delicacy is perhaps the only dish that counts both as fast food and as a healthy and vegetarian specialty. The power of the falafel lies in the chick-peas, which is the case with hummus, too.
Soak the chick-peas in water and leave overnight to swell. After that, cook them, peel them and combine them with parsley, coriander, garlic and onions, spices and 2 tablespoons of flour. Form balls of the desired size and drop them into the heated oil. Instead of deep frying, you can bake balls in an oven on baking paper. Spread the hummus on the plate, add balls and fresh vegetables, serve with pita bread. Bonne appetite!
Do you want to go on an adrenaline-packed adventure and test your skills at climbing, camping, water rafting, or similar high-octane activities? If you have cold feet and you don’t know how to start, we’ll show you everything you need for a real adventure! It All Begins With Your Attitude Whether you are going bird […]
By now, we’ve all woken up from our mashed-potato-induced food comas and long hours of binge-watching movies. 😊 The right question is how the get back to the normal? After the holidays, we all feel guilty about packing on extra pounds. Also, our bodies crave fresh, nutrient-packed foods and we need a stress-free way to […]
The cold days are upon us, which means we’re leaving behind the cold drinks and meals that was lifesaving for hot summer days. Now is the time for warm meals, that will give us everything needed in this period of year. Soups and stews are perfect in fall and winter because there’s no better way […]
The latest information about actions and discounts, the most interesting topics and the most exciting recipes we send you directly to inbox.