This delicacy is perhaps the only dish that counts both as fast food and as a healthy and vegetarian specialty. The power of the falafel lies in the chick-peas, which is the case with hummus, too.
Soak the chick-peas in water and leave overnight to swell. After that, cook them, peel them and combine them with parsley, coriander, garlic and onions, spices and 2 tablespoons of flour. Form balls of the desired size and drop them into the heated oil. Instead of deep frying, you can bake balls in an oven on baking paper. Spread the hummus on the plate, add balls and fresh vegetables, serve with pita bread. Bonne appetite!
The cold days are upon us, which means we’re leaving behind the cold drinks and meals that was lifesaving for hot summer days. Now is the time for warm meals, that will give us everything needed in this period of year. Soups and stews are perfect in fall and winter because there’s no better way […]
Hanging out with your loved ones is the best way to spend your free time, especially on the weekend. You can plan all sorts of activities – from things that require a lot of energy and skill to not so challenging ones that will still feel good and charge your batteries. Whatever you choose – […]
We know that one of the sweetest things in the world is snacking various irresistible but unhealthy snacks full of fat, sugar, additives, and empty calories … Especially with the games of your favourite club, binge watching your favorite TV show and watching real movies. Don’t worry, we won’t bother you with data and convince […]
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