If you are a pasta lover and are looking for more creative, tastier and healthier sauces, this Mediterranean specialty with hummus, black olives, cherry tomato and shiitake mushrooms will win yousoul.
• Ribella Hummus with shiitake mushrooms
• 1 pack of fusilli paste
• 250 g of black olives
• 250 g of cherry tomatoes
• 200 g of shiitake mushrooms
• fresh rosemary and basil
Grill some cherry tomatoes, shiitake mushroom and black olives on olive oil. Sprinkle with a little fresh rosemary and basil. Put the mildly cooked fusilli paste into the pan and add 250g of Hummus at the end.
Adventures in nature are among the biggest joys of summer! Fresh air, warm weather, and plenty of friends can leave you with some lasting memories, regardless of where you’re headed. But when it comes to nature trips, excellent food with hummus is simply a necessity. A fresh and practical meal will definitely surprise your companions […]
A more stressful lifestyle and a long stay indoors reminded us of the importance of spending time in the fresh air, and the importance that active vacation has for the human body. Time spent in nature is important because of the supply of the body with quality oxygen and vitamin D, which we get with the […]
A recipe for a delicious breakfast with Ribella Hummus Natural that will give you enough energy for the whole day. Ingredients for tortillas: 3 cups of flour 2 teaspoons of baking powder 2 teaspoons of salt ¾ of a cup of butter ¾ of a cup of hot water Dressing ingredients: 2 cubes […]
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