If you are a pasta lover and are looking for more creative, tastier and healthier sauces, this Mediterranean specialty with hummus, black olives, cherry tomato and shiitake mushrooms will win yousoul.
• Ribella Hummus with shiitake mushrooms
• 1 pack of fusilli paste
• 250 g of black olives
• 250 g of cherry tomatoes
• 200 g of shiitake mushrooms
• fresh rosemary and basil
Grill some cherry tomatoes, shiitake mushroom and black olives on olive oil. Sprinkle with a little fresh rosemary and basil. Put the mildly cooked fusilli paste into the pan and add 250g of Hummus at the end.
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