If you are a pasta lover and are looking for more creative, tastier and healthier sauces, this Mediterranean specialty with hummus, black olives, cherry tomato and shiitake mushrooms will win yousoul.
• Ribella Hummus with shiitake mushrooms
• 1 pack of fusilli paste
• 250 g of black olives
• 250 g of cherry tomatoes
• 200 g of shiitake mushrooms
• fresh rosemary and basil
Grill some cherry tomatoes, shiitake mushroom and black olives on olive oil. Sprinkle with a little fresh rosemary and basil. Put the mildly cooked fusilli paste into the pan and add 250g of Hummus at the end.
Do you love barbecue? 🙂 Everyone knows that barbecue is the perfect food for weekends! It’s easy to make, and it’s full of intense scents and flavors! Also, you can combine it with various toppings or salads to make it even better. But what if you use hummus? Yes, you heard that correctly! Hummus is […]
Sunny days are finally here, and they call for healthy, delicious, and practical meals! If you looking for a recipe for simple meal, that is light and at the same time can be served in hundred and one way – chicken is your best bet. But, chicken has another tasty secret: hummus! Try our special […]
Do you know that you can use hummus as a delicious marinade for chicken or steak? Or that you can add it to pizza, burgers, and even cocktails like the Bloody Mary? If you want to experiment with new flavor combinations or spice up some traditional dishes, hummus has a lot to offer! Take […]
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