The most interesting thing when we talk about Italian cuisine is its diversity and versatility. Unexpected culinary pleasures are waiting for you in every corner of Italy. Regardless of the fact that every region has its own approach to classic dishes, there is one thread that connects them all, and that is the authentic and […]
With the change of seasons, a change occurs within us. We cannot expect everything to remain the same, and why would we? There are so many wonderful things to do and experience! Summer, the season with the most diverse selection of fresh fruits and vegetables, has passed, but the autumn also has a lot to […]
Popcorn instead of snacks, zucchini chips instead of potato chips, dates instead of white sugar … Guided by the idea that healthy can be both tasty and simple, last June, we introduced an exciting new section on our networks: #ZDRAVAZAMENA. What’s your favorite?
Towards the end of the year, to contribute to the New Year’s mood, we organized a gathering for journalists and bloggers in order to present our new product – Ribella Tunino, a semi-permanent dry-cured product of pure tuna meat.
Ana Ćubela, one of the most popular food bloggers in the region and the author of the blog Hrono kuhinja, recently published the new cookbook “Fat-free Chrono Cuisine” and on that occasion organized a promotion and socializing with friends in the”Lonče”restaurant.
As one of the most widespread spreads in the world, it’s favorite not only in the Middle East and the Mediterranean, but also throughout the Western world.
1. Because it is tasty. Spices that contain garlic supplement also resemble the tastes of this region.
2. Because it’s healthy. All four ingredients of hummus – leblebia, sesame paste, lemon juice and garlic – are rich in nutritiously rich foods.