Ribella stuffed eggs

If you have decided to make something extremely simple, but challenging with taste and appearance, try Ribella stuffed eggs. At the same time, these snacks are rich in protein, and they are an excellent choice for breakfast.


• 100 g of Tunino pressed tuna fillets
• 200 g of Ribella Hummus natural
• 5 eggs
• selection of lettuce for decoration
• spice herbs


Put eggs in boiling water and cook for 10 minutes. While cooking, mix Ribella hummus natural with herbs of your choice (our proposal is basil or oregano) and cut into slices of Tunino pressed tuna fillets. Cool boiled eggs and cut them in half. Remove egg yolkswith a spoon and mix them with hummus. Make the egg filled again with the mixture (you can use a spoon or syringe for decoration) and add the Tuna slice that you have previously rolled. Decorate with a piece of salad.

See also

Ribella stuffed peppers

Ingredients: 4 big bell peppers, 2 yellow onions, 2 carrots, 3 tomatoes, 8 tablespoons of rice, 1 tablespoon of parsley (cut into small crumbs), 2 garlic cloves, 2 laurel leaves, salt, pepper and 200g of Tunino smoked tuna fillets Preparation: Stew the yellow onion, add grated carrot and keep stewing for a few minutes. Add […]

Ribella sandwich

A healthier sandwich requires only a few ingredients to change – little vegetables, hummus and tuna salami are enough to fully enjoy without the care of conscience.

Tunino rolls

These healthy rolls are a great choice if you want to serve a delicious appetizer that is completely different from what your guests are used to.

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