The most popular salad of all housewives now has got its better version – make a well-known recipe even more tasty with Tunino presse tuna fillets.
Cut potatoes and carrots into small cubes, put in a boiling water and cook for about 3 minutes. Cook peas until it becomes soft (about 15 minutes). Filter all vegetables and add pickles, as well as lenten mayonnaise, mustard, salt and pepper. At the end add Tunino salami cubes and mix it well. Place in the fridge to cool down. Serve it cold.
Ingredients: 4 big bell peppers, 2 yellow onions, 2 carrots, 3 tomatoes, 8 tablespoons of rice, 1 tablespoon of parsley (cut into small crumbs), 2 garlic cloves, 2 laurel leaves, salt, pepper and 200g of Tunino smoked tuna fillets Preparation: Stew the yellow onion, add grated carrot and keep stewing for a few minutes. Add […]
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